Penne Cole - Freelance Writer

About the author

Frequent traveller, sometime baker, occasional writer. Always thinking about food.

I write mainly about my travel adventures and occasionally about the food.

Check out my portfolio at Helium and my photos at RedGage .

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October 10, 2012

A little slice of heaven: vine-ripened tomatoes, fresh mozzarella and basil on a freshly-baked baguette.

Filed under food

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